WHAT IS ENVIRONMENTAL ACCOUNTING IN FOOD PRODUCTION?
Environmental accounting is understood as the annual measurement and recording of physical, chemical and biological parameters that unequivocally point to
the consequences of the production system used, in the degradation / intoxication or in the recovery / detoxification of that agro-ecosystem, as well as of the environment as a whole, including people.
Preservation of the ecosystem as a whole, ensuring its longevity and functioning for future generations
Increased profitability of production with reduced spending on external inputs coupled with increased long-term productivity
Food consumption cleaner, contributing directly to health
Measurement and annual recording of physical, chemical and biological parameters of the soil
Time: 10 years
Measurements on properties in an agroecological system or in transition
Our ultimate goal is to value food producers that have good environmental accounting indicators
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