Environmental
Accounting

WHAT IS ENVIRONMENTAL ACCOUNTING
IN FOOD PRODUCTION?

Environmental accounting is understood as the annual measurement and recording of physical, chemical and biological parameters that unequivocally point to the consequences of the production system used, in the degradation / intoxication or in the recovery / detoxification of that agro-ecosystem, as well as of the environment as a whole, including people.

BENEFITS

ENVIRONMENT

Preservation of the ecosystem as a whole, ensuring its longevity and functioning for future generations

PRODUCERS

Increased profitability of production with reduced spending on external inputs coupled with increased long-term productivity

CONSUMER

Food consumption
cleaner, contributing directly to health

STRATEGY

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Measurement and annual recording of physical, chemical and biological parameters of the soil

Time: 10 years

Measurements on properties in an agroecological system
or in transition

OBJECTIVES

Our ultimate goal is to value food producers that have good environmental accounting indicators

ACCOUNT
ENVIRONMENTAL

CONTABILIDADE
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TRACEABILITY
ENVIRONMENTAL

rastreabilidade
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CERTIFICATION
ENVIRONMENTAL

certificação

ARE YOU INTERESTED?

Do you wanna know more about enviromental accounting in your field?

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